Author: Yvette Van Boven
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Author: Claire Saffitz
Author: Matthew Mead
Author: Tanya Wenman Steel
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
Author: Roberto Santibañez
Author: Lynn Alley
Author: Miriam Chandler
Author: Rick Rodgers
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Author: Tori Ritchie
Author: Gale Gand
Author: Inez Holderness
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Joy Smith
This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.
Author: Anna Stockwell
Author: Elana Amsterdam
Author: Shelley Wiseman
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
Author: Melissa Clark
Author: Brini Maxwell
Author: Michelle Tam